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Instant Pot Crack Chicken Pasta

Instant Pot Crack Chicken Pasta


  • 1-lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 Tbsp olive oil
  • 1 (1-oz) package Original Ranch dressing mix
  • 1/4 cup cooked chopped bacon
  • 1 (8-oz) package cream cheese
  • 1-lb dry penne pasta
  • 3 cups low-sodium chicken broth
  • 2 cups water
  • 2 cups (8-oz) shredded cheddar cheese



  1. Preheat Instant Pot on “Sauté” setting; add oil, chicken, and ranch packet, stirring to coat. Cook chicken 2–3 minutes.
  2. Add pasta, broth, and water to pot.
  3. Close lid, lock pot, select “Manual” setting and 4 minutes time. Cook pasta until time is up, then quick release and open Pot.
  4. Stir in cream cheese, cheddar cheese and cooked bacon until combined; let pasta set
  5. 5 minutes to thicken. Serve immediately.