Perfect Steak with Garlic Butter
Perfect Steak with Garlic ButterHere are my tips and tricks - I promise though - it's so easy! And that melted garlic butter on top is to die for! It doesn't take much when you start with a good steak, just a bit of butter and garlic (and thyme if you've got it) and you've got a steak people. This steakhouse-style, easy-to-make garlic butter recipe is perfect for steak, as well as chops, chicken, and even seafood recipes. Skillet Garlic Butter Herb Steak and Potatoes is pan seared and cooked to perfection and topped with a. How to cook the perfect skillet steak. Garlic Butter Steak is one of the easiest ways to cook steak on a skillet. In this recipe, I am going to teach you how to make perfect, juicy and steak restaurant.
- 4 (12-ounce) rib-eye steaks*, 1 1/4-inch-thick, at room temperature
- 4 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
- For The Garlic Compound Butter
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup chopped fresh parsley leaves
- 3 cloves garlic, minced
- Zest of 1 lemon
- 1 teaspoon thyme, chopped
- 1 teaspoon rosemary, chopped
- 1 teaspoon basil, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Pinch of cayenne pepper
- To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Roll in parchment to 1 1/2 inches in diameter, twisting the ends to close. Refrigerate until ready to use, up to 1 week.*
- Preheat oven to broil. Place an oven-proof skillet in the oven.
- Using paper towels, pat both sides of the steak dry. Drizzle with olive oil; season with salt and pepper, to taste. Remove skillet from the oven and heat over medium-high heat.
- Place the steak in the middle of the skillet and cook until a dark crust has formed, about 1 minute. Using tongs, flip, and cook for an additional 60 seconds.
- Place skillet into the oven and cook until desired doneness is reached, about 4-5 minutes for medium-rare, flipping once. Let rest for 3-5 minutes.
- Serve immediately with garlic compound butter.